In the 1950′s a beer drinker needed damn near a toolbox to get into a cold brew. Twist-off bottle caps were decades away, and beer cans were sealed up like any other can. Even the…

Pfriem Family Brewers balance traditional brewing techniques with modern technology to create Belgian ales in their certified Green building located on the shores of the Columbia River. The plant features modern solar panels and a…

This is one of the most delicious looking recipes I’ve seen in awhile. A simple ingredient list, and fairly health for a buffalo sauced dish.

Knowing how to cut up a chicken is a fundamental kitchen skill. You can, of course, buy chicken in pieces, but you’ll pay more per pound. The process is really easy, and if only takes a…

  This bacon cheddar ranch pull bread looks unbelievable! I think I’ll be whipping some of this up this weekend. The recipes over at Plain Chicken.

Trendy Brooklynites love to grab an ironic dining experience at Guy Fieri’s restaurant in Times Square, but what would they think if Guy made plans to open a branch in their neighborhood? Late Night Basement…

Distilling your own alcohol is illegal in most countries (including the States). Distilling without proper equipment and training can result in booze filled with methanol, benzene — a carcinogen and isopropanol — the metabolite of…

Unhealthy people snack and healthy people only eat structured meals right? According to survey results published by the NPD Group that might not be a completely accurate assumption. In fact Americans with the healthiest eating habits…

I know it sounds pretty weird but it works. Cooking a turkey in a brown paper bag results in a crispy-skinned, golden brown and juicy bird without much work — no basting required. Paper Bag Turkey…